CHOP HOUSE MENU

APPETIZERS

HUMMUS | 10

House Made with Warm Pita Wedges & Vegetable Crudité & Olive Tapenade

 

SPINACH ARTICHOKE DIP | 10

Made from Scratch. Baked to Perfection. Topped with Parmesan,

Served with Toasted Baguette & Corn Tortilla Chips

 

TAVERN WINGS | 12 GF

Traditional Bone-In Double Style Wings Dipped, In

Buffalo – Spicy – Crimson Fire – BBQ – Asian Glaze – Dry Jerk Rub

 

CHOPHOUSE NACHOS | 12

Layered Barbacoa with Cheddar Cheese, American Cheese, Tomatoes,

Jalapenos, House Made Salsa, & Sour Cream

 

DON’S FAMOUS TURKEY FRIES | 11

Original Lawrence Recipe. Served with House Made Country Gravy

 

POTATO SKINS | 9

Crispy Baked Potato Skins Loaded with Sour Cream, Applewood Smoked Bacon &

Cheddar Cheese and Green Onion

 

LOADED CRAB TOTS | 11

Blue Crab, Cheddar, Chives, Sour Cream, Bacon & Idaho Potatoes Fried to Perfection,

Served with Garlic Aioli for Dipping

 

BOURBON STREET BBQ SHRIMP | 12

Spiced Shrimp Sautéed in New Orleans style Barbeque Sauce,

Served with Toasted Baguette

 

FRIED CALAMARI | 12

Crispy Rings and Tentacles with Peppadew Peppers & Pepperoncini,

Served with Chipotle Mayo & Cocktail Sauce

 

PRIME RIB SLIDERS | 12

Thinly Sliced Prime Rib, Caramelized Onions, & Creamy Horsey Sauce

 

Soups & Salads

HOUSE GREENS | 6 | 10

Bacon, Cheddar, Grape Tomatoes, Shredded Carrots, Cucumbers, & Croutons

 

CAESAR | 6 | 10

Romaine Lettuce & Croutons Tossed in Caesar, Topped with Shaved Parmesan

 

KALE SPINACH | 6 | 11 GF

Baby Spinach and Kale Topped with Goat Cheese, Seasonal Berries and Toasted

Walnuts Tossed in a Lemon Poppyseed Vinaigrette

 

STEAKHOUSE WEDGE | 9 GF

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, & Tomato

 

STEAK SALAD | 14

Steak Cooked to Temperature on Mixed Greens with Grape Tomatoes, Cucumbers,

Shredded Carrots & Blue Cheese Crumbles,

Tossed in Red Wine Vinaigrette & Topped with Crispy Onion Strings

 

SURF SALAD | 16 GF

Your Choice of Salmon, Ahi Tuna, or Shrimp, Mixed Greens, Red Peppers,

Avocado, Tomato, Cucumbers & Mangos, Tossed in White Balsamic Vinaigrette

 

CLASSIC COBB | 14 GF

Chopped Romaine, Blue Cheese, Tomato, Egg, Chicken, Bacon & Avocado

 

Red Wine Vinaigrette - White Balsamic Vinaigrette - Lemon Poppy Seed– Blue Cheese – Honey Mustard - Ranch

 

SOUP | 4 Cup | 6 Bowl

6 MILE STEAK SOUP – SOUP DU JOUR Bowl

FRENCH ONION | 6

Steaks & Chops

All Steaks & Chops are Served Ala Carte with a Small House or Caesar Salad

 

CENTER CUT FILET | 8oz Brushed with Demi-Glace 32

Oscar Style with Lobster, Asparagus & Béarnaise add | 8

 

RIBEYE | 16oz Topped with Garlic Butter 38

 

KC STRIP | 14oz Topped with Garlic Butter 32

 

SIRLOIN 7oz | 14oz Topped with Garlic Butter 14 | 24

 

BUTCH’S COWBOY RIBEYE | 17oz 40

Bone – In 28 Day Dry Aged Local Beef from Bogue, Kansas

 

PRIME RIB 12oz | 18oz 27 | 39

Served with Au Jus and Creamy Horsey Sauce

 

ST LOUIS RIBS Half Slab 15 | Full Slab 25

With Texas Toast, Baked Beans, BBQ Sauce & Pickles

 

BURNT ENDS 17

Our New House Specialty. With Texas Toast, Baked Beans, BBQ Sauce & Pickles

 

GRILLED PORK CHOP 24

Thick Double Cut Pork Chop on Oven Roasted Purple Potatoes Topped with

Apple and Pumpkin Seed Chutney

 

COLORADO LAMB CHOPS 32

Topped with Jalapeño Jelly

 

 

STEAK PREMIUMS

 

Horseradish Butter – Blue Cheese Butter – Béarnaise | 2 |

CRAB CAKE | 5 | TIGER SHRIMP | 6 | SCALLOPS | 14 | LOBSTER TAIL | 20 |

 

Entrées

FIFI’S LOBSTER FETTUCCINE | 22

Creamy Fettuccine Alfredo with Langostinos. A Lawrence Classic.

 

STEAK TIPS | 18

Tender Steak Tips with Wild Mushrooms Served Over Mashed Potatoes

 

LOBSTER MAC & CHEESE | 22

Maine Lobster on Shell Pasta with a House Made Four Cheese Sauce

 

CHICKEN KATHERINE | 21

Sautéed Asparagus, Smashed Potatoes, Swiss, Garlic Cream Sauce

 

GRILLED HALIBUT | 28

Marinated Alaskan Halibut on a Bed of Napa Cabbage Slaw and a Ginger Soy Sauce

 

AIRLINE CHICKEN | 20 GF

Seared Chicken Breast on Grilled Zucchini, Yellow Squash and Charred

Heirloom Tomatoes Finished with House Made Chive Oil

 

CHICKEN FRIED FILET | 18

Hand Breaded Chicken Fried Filet on Top of Mashed Potatoes and White Gravy

 

GRILLED SALMON | 22 GF

Fresh Caught Norwegian 8oz Salmon Filet Topped with Tomato

Hollandaise on a Bed of Grilled Asparagus

 

SEARED SCALLOPS | 32 GF

Diver Scallops in a Sherry Cream Bacon Sauce, Served with Mushroom

and Parmesan Risotto

 

SANDWICHES & WRAPS

All Sandwiches & Wraps are Served with Choice of Fries or Side Salad

 

CLASSIC TAVERN BURGER | 10

Lettuce, Tomato, Onion & Pickle

 

BEERHALL BURGER | 12

Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Onion & Pickle

 

PRIME RIB BEEF DIP | 15

House Shaved Prime Rib on a French Roll with Swiss Cheese & Au Jus

 

CUBAN | 12

Shaved Pork, Ham, Swiss, Pickle & Mustard on a Hoagie Bun

 

JON’S ADULT GRILLED CHEESE | 12

Smoked Gouda, Sharp Cheddar, Pepper Jack, Brie, Bacon, Spinach &

Tomato on Toasted Whole Wheat Bread

 

BLACKENED CHICKEN | 12

Chicken Breast with Cajun Spices, Smoked Gouda, Chipotle Mayonnaise &

Crispy Onion Strings on a Brioche Bun

 

TURKEY WRAP | 11

Smoked Turkey Breast, Avocado, Spinach, Bacon & Honey Mustard

 

SALMON BLT | 14

Toasted Wheat Bread, Bacon, Lettuce, Tomato & Chipotle Mayo

 

JERK PORK PITA | 12

Warm Pita with House Jerk Pork, Provolone Cheese & Creole Mustard

 

SIDES | 5

Seasonal Vegetable GF

Broccoli & Cauliflower Bake

Grilled Asparagus GF

Shaved Brussels Sprouts GF

Baked Mac & Cheese

Mashed Potatoes GF

Garlic Duck Fat Fries

French Fries

Loaded Baked Potato GF

Whipped Cauliflower GF

Sweet Potato Fries

*Lobster Mac & Cheese | 12

 

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

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4931 W 6th St.

Lawrence, KS 66049

785.856.6453

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