Prices / Availability Subject to Change Without Notice
Updated 08/18/2023
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PICK YOUR SANDWICH |
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1/2 TURKEY WRAP
1/2 BLACKENED CHICKEN
CLASSIC TAVERN BURGER SLIDER
1/2 SALMON BLT
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PICK YOUR SOUP OR SALAD |
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CAESAR SALAD
FRENCH ONION SOUP
SOUP DE JOUR |
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OR MAKE IT A SOUP & SALAD |
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TAVERN WINGS | Ten Traditional Bone-In "Double Style" Wings Tossed in Your Choice of Buffalo, Spicy, Asian Glaze, BBQ, Crimson Fire Sauce or Jerk Rub | $14 |
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| Two Toasted Pretzel Buns with Roast Beef & Caramelized Onions. Served with Creamy Horseradish Sauce | $12 |
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FRIED CALAMARI | Crispy Rings & Tentacles. Served with Chipotle Aioli & Cocktail Sauce | $13 |
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CHOPHOUSE NACHOS | House Made Tortilla Chips Layered with Braised Barbacoa, Pepper Jack & Cheddar Cheese, Diced Tomato & Jalapeños. Topped With Crema and a Side of
Salsa
| $14 |
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6 MILE CHOPHOUSE BOARD | Assorted Cheeses, Toasted Baguette, Cured Meats | $18 |
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CRAB CAKES | Two Seared Crab Cakes. Served with House Greens & Roasted Red Pepper Aioli | $18 |
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FRIED POT STICKERS | Pork & Vegetables Wrapped in a Fried Wonton. Served with Sweet & Spicy Asian Glaze | $12 |
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TOASTED CHEESE RAVIOLI | Served with Warm Vodka Sauce |
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SMOKED SALMON DIP | Towering Garlic Bread. Served with Smoked Salmon Dill, Capers & Cream Cheese Spread | $14 |
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| Lawrence Original Recipe. Served with House Made Country Gravy | $14 |
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SPINACH & ARTICHOKE DIP | Melty Swiss, Parmesan & Cream Cheese with Garlic, Artichokes & Spinach. Served with Toasted Baguette & Tortilla Chips | $14 |
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SHRIMP COCKTAIL | A Plentiful Serving of Peeled Shrimp. Served with Cocktail Sauce & Lemon Wedges | $12 |
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HUMMUS | Rich, Lemony Edamame Hummus. Served with Crudités and Warm Pita | $12 |
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6 MILE SALAD | House Greens, Cucumber, Cheddar, Shredded Carrots, Grape Tomatoes & Croûtons. Served with your Choice of Dressing
| Side $6 | Full $10 |
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| Chopped Romaine Topped with Diced Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg & Grape Tomatoes
| Side $7 | Full $13 |
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SMOKED SALMON | House Greens with Honey Glazed Smoked Salmon, Green Apples, Gruyere & Red Onions | $16 |
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SEARED AHI TUNA | Seared Ahi Tuna, Avocado, Asparagus,, Edamame & Mango on a Bed of House Greens with Seasame Ginger Dressing | $17 |
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ROMAINE CAESAR | Chopped Romaine & Parmesan Cheese Tossed in House Caesar Dressing and Topped with a Crunchy Garlic-Parmesan Crumble | Side $6 | Full $10 |
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| Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens, Avocado, Roasted Red Peppers, Shredded Carrots, Tomato, Feta & Crispy
Onions | $19 |
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BLACKENED SHRIMP | Grilled Blackened Shrimp with Chopped Romaine, Tender Artichoke Hearts, Kalamata Olives & Feta | $16 |
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SPINACH SALAD | Baby Spinach, Golden Raisins, Feta, Strawberries & Blueberries with Candied Pecans. All Tossed in a Lemon Poppy Vinaigrette | $14 |
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SALAD TOPPERS
4oz Chicken Breast $7 | 4oz Salmon $8 | 6oz Bistro $10 | Tiger Shrimp $8 | Crab Cake $9
SOUP OF THE DAY | Cup $5 | Bowl $7
FRENCH ONION BOWL | $6 |
CLASSIC TAVERN BURGER | Half Pound Steak Patty on a Toasted Brioche Bun. Served with Lettuce, Tomato, Onion & Pickles | $14 Make it a Black Bean Burger! |
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| Half Pound Steak Patty, Cheddar Cheese, Bacon & Caramelized Onions on a Toasted Brioche Bun. Served with Lettuce, Tomato, Onion & Pickles | $16 |
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TURKEY WRAP | Turkey, Baby Spinach, Bacon, Avocado & Honey Mustard in a Flour Tortilla Wrap | $12 |
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SMOKED BRISKET TACOS | Slowed Smoked Brisket with a Roasted Corn Salsa. Topped with Crema & Feta | $12 |
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BLACKENED CHICKEN | Grilled & Blackened Chicken, Smoked Gouda, Crispy Onion Strings & Chipotle Mayo on Brioche with Lettuce, Tomato & Pickle | $15 |
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| Toasted Wheat Berry Bread with Smoked Gouda, Sharp Cheddar, Pepper Jack & Caramalized Onions. Served with Lettuce & Tomato | $12 |
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| Salmon Filet on Toasted Wheat Berry Bread Piled with Bacon, Lettuce, Tomato & Chipotle
Mayo | $14 |
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ROAST BEEF DIP | Slowed Cooked Roast Beef & Melted Swiss Cheese on Toasted Hoagie Roll. Served with House Made Au Jus for
Dipping | $15 |
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Add Grilled or Crispy Chicken | $7 |
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| Tender Shrimp in a Garlicky White Wine Butter Sauce. Tossed with Linguine Pasta & Topped with Parmesean. Served with Garlic Bread | $26 |
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|Served with a Raspberry Chipotle Dipping Sauce |
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Starting at 5pm
Served with Au Jus & Creamy Horseradish Sauce |
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Sautéed Mushrooms $2 | Béarnaise $2 | Tiger Shrimp $8
Crab Cake $9 | Lobster Tail $15 |
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GRILLED ASPARAGUS
BURNT ENDS BAKED BEANS
SAUTÉED BROCCOLI
WHIPPED CAULIFLOWER
GARLIC GREEN BEANS
MAC & CHEESE |
BAKED POTATO | Add $2 Loaded
FRENCH FRIES
GARLIC RED SMASHED POTATOES
SWEET POTATO WAFFLE FRIES
WHIPPED SWEET POTATOES
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THREE PANCAKES | $6 |
BISCUITS & GRAVY | $10 |
ONE EGG ANY STYLE | $2 |
BACON, SAUSAGE OR HAM | $4 |
FRESH FRUIT CUP | $3 |
SKILLET BROWNS | $3 |
CINNAMON ROLL | $8 |
STEAK & EGGS | $18 |
****Consuming Raw or Under Cooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness**
Dietary Key: GF = Gluten Free, GF+ = Gluten Free Available, DF = Dairy Free, DF+ = Dairy Free Available
4931 W. 6TH STREET
LAWRENCE, KS 66049
(785)856-6453
info@6milechophouse.com
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Copyright © 6 Mile Chophouse & Tavern |
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