TwitterInstagramEmail Facebook
 
 
Menu


Prices / Availability Subject to Change Without Notice
Updated 10/23/2023

PICK 2 FOR $12
Only Available from 11:00am to 1:00pm EVERYDAY
PICK YOUR SANDWICH
 
1/2 ROAST BEEF DIP
1/2 TURKEY WRAP
1/2 BLACKENED CHICKEN
CLASSIC TAVERN BURGER SLIDER
1/2 SALMON BLT
1/2 ADULT GRILLED CHEESE
PICK YOUR SOUP OR SALAD
 
6 MILE SALAD
CAESAR SALAD
FRENCH ONION SOUP
SOUP DE JOUR
OR MAKE IT A SOUP & SALAD

APPETIZERS
TAVERN WINGS | Ten Traditional Bone-In "Double Style" Wings Tossed in Your Choice of Buffalo, Spicy, Asian Glaze, BBQ, Crimson Fire Sauce or Jerk Rub | $14 GF, DF
 
ROAST BEEF SLIDERS | Two Toasted Pretzel Buns with Roast Beef & Caramelized Onions. Served with Creamy Horseradish Sauce | $12 GF+, DF+
 
FRIED CALAMARI | Crispy Rings & Tentacles. Served with Chipotle Aioli & Cocktail Sauce | $13 GF+, DF
 
CHOPHOUSE NACHOS | Tortilla Chips Layered with Braised Beef, Pepper Jack & Cheddar Cheese, Diced Tomato & Jalapeños. Topped With Crema and a Side of Salsa | $14 GF, DF+
 
BAVARIAN PRETZEL | Warm, Soft Pretzel Glazed with Butter & Covered in Coarse Sea Salt. Served with Warm Beer Cheese & Honey Mustard for Dipping | $8
 
CRAWFISH CAKES | Two Giant Seared Crawfish Cakes. Served with House Greens & "Terry Sauce" | $15
FRIED POT STICKERS | Pork & Vegetables Wrapped in a Fried Wonton. Served with Sweet & Spicy Asian Glaze | $12
 
TOASTED CHEESE RAVIOLI | Served with Warm Vodka Sauce for Dipping | $12
 
CHEESE CURDS | Breaded & Deep Fried Cubes of White Cheddar Cheese. Served with Chipotle Ranch Dressing | $10
 
DON'S TURKEY FRIES | Lawrence Original Recipe. Served with House Made Country Gravy | $14 DF+
 
SPINACH & ARTICHOKE DIP | Melty Swiss, Parmesan & Cream Cheese with Garlic, Artichokes & Spinach. Served with Toasted Baguette & Tortilla Chips | $14 GF+
 
BOURBON STREET BBQ SHRIMP | Tender Shrimp Sautéed with New Orleans Style BBQ Sauce. Served Garlic Baguettes | $14 GF+
 
HUMMUS | Hearty Black Bean Hummus. Served with Crudités and Warm Pita | $12 GF+, DF

6 MILE SALAD | House Greens, Cucumber, Cheddar, Shredded Carrots, Grape Tomatoes & Croûtons. Served with your Choice of Dressing | Side $6 | Full $10 GF+, DF+
 
TAVERN COBB | Chopped Romaine Topped with Diced Avocado, Bacon, Bleu Cheese Crumbles, Boiled Egg & Grape Tomatoes
| Side $7 | Full $13 GF, DF+
 
WINTER KALE SALAD | Kale Medley, Candied Pecans, Feta, Diced Green Apple, Dried Cherries & Pomegranate Seeds. Topped with Scallions | $14 GF, DF+
 
BUFFALO CHICKEN SALAD | Tender Chicken Tossed in Buffalo Sauce with Romaine Lettuce, Cheddar Cheese & Roasted Corn Salsa | $15 GF, DF+
ROMAINE CAESAR | Chopped Romaine & Parmesan Cheese Tossed in House Caesar Dressing and Topped with a Crunchy Garlic-Parmesan Crumble | Side $6 | Full $10 GF+
 
STEAK SALAD | Hand Cut Steak Cooked to Temperature on a Bed of Mixed Greens, Bleu Cheese, Red Onion, Cherry Tomatoes & Toasted Almonds | $19 GF, DF+
 
SPINACH SALAD | Baby Spinach, Dried Cherries, Feta, Mixed Seasonal Forest Berries with Candied Pecans. All Tossed in a Lemon Poppy Vinaigrette | $14 GF, DF+
 
 
SALAD TOPPERS
4oz Chicken Breast $7 | 4oz Salmon $8 | 6oz Bistro $10 | Tiger Shrimp $8 | Crawfish Cake $8

SOUP OF THE DAY | Cup $5 | Bowl $7
FRENCH ONION BOWL
| $6

CLASSIC TAVERN BURGER | Half Pound Steak Patty on a Toasted Brioche Bun. Served with Lettuce, Tomato, Onion & Pickles | $14 GF+, DF Make it a Black Bean Burger!
 
BEERHALL BURGER | Half Pound Steak Patty, Cheddar Cheese, Bacon & Caramelized Onions on a Toasted Brioche Bun. Served with Lettuce, Tomato, Onion & Pickles | $16 GF+
 
TURKEY WRAP | Turkey, Bacon, Baby Spinach, Avocado & Honey Mustard in a Flour Tortilla Wrap | $12 GF+, DF+
 
SMOKED BRISKET TACOS | Slowed Smoked Brisket with a Roasted Corn Salsa. Topped with Crema & Feta | $12 DF+
 
PASTRAMI RYE | Deli Cut Pastrami with Sauerkraut, Melted Swiss Cheese & Russian Dressing on Rye Bread | $14 GF+
BLACKENED CHICKEN | Grilled & Blackened Chicken, Smoked Gouda, Crispy Onion Strings & Chipotle Mayo on Brioche with Lettuce, Tomato & Pickle | $15 GF+, DF+
 
ADULT GRILLED CHEESE | Smoked Gouda, Sharp Cheddar, Pepper Jack & Bacon on Toasted Wheat Berry Bread. Served with Lettuce & Tomato | $12
 
SALMON BLT | Salmon Filet and Piled Bacon on Toasted Wheat Berry Bread with Lettuce, Tomato & Chipotle Mayo | $14 GF+, DF
 
ROAST BEEF DIP | Slowed Cooked Roast Beef & Melted Swiss Cheese on Toasted Hoagie Roll. Served with House Made Au Jus for Dipping | $15 GF+, DF+

CHICKEN KATHERINE | Lightly Breaded & Baked Chicken Breast, Asparagus, Swiss Cheese & Mashed Potatoes. Topped with Garlic Cream Sauce | $24 GF+
 
MAC & CHEESE | Shell Pasta & House Made Blended Five Cheese Sauce | $15 Add Grilled or Crispy Chicken or Burnt Ends | $7
 
ST. LOUIS RIBS | Served with Baked Beans, Texas Toast & Pickle Spear | 1/2 RACK $17 | FULL RACK $28 GF+, DF
 
BURNT ENDS | Slow Smoked Brisket, Texas Toast, Pickle Spear, BBQ Baked Beans and BBQ Sauce | $25 GF+, DF
 
PORK SHANK OSSO BUCO | Smoked, Marinated Bone-In Pork Shank. Served with Saffron Risotto | $32
COUNTRY FRIED STEAK | Beef Tenderized & Hand Breaded then Fried to Golden Perfection. Served with Mashed Potatoes & Country Gravy | $20
 
RUBY RED TROUT | Pan Seared Trout on a Bed of Sautéed Spinach. Served with Remoulade & Your Choice of Side | $27 GF, DF+
 
CEDAR PLANK SALMON | Oven Roasted Salmon on Charred Cedar to Gently Infuse a Smokey Flavor. Seasoned with an Italian Dill Rub & Smoked Paprika | $28 GF, DF+
 
CAJUN CREAM PASTA | Seasoned Shrimp & Andouille Sausage in a Cajun Cream Sauce with Scallions & Penne Pasta. Served with Garlic Baguette | $26

 

PREMIUM STEAK ADDITIONS:
Sautéed Mushrooms
$2 | Lobster Tail $16 | Tiger Shrimp $8 | Crawfish Cake $8 | Bleu Cheese Butter $2
DOUBLE BONE PORK CHOP | $28
Served with a Maple Bourbon Bacon Glaze
 
 
 
 
7oz TOP SIRLOIN | $28
 
12oz KC STRIP | $38
 
14oz RIBEYE | $47
 
8oz CENTER CUT FILET | $48
 
6oz BISTRO & COCONUT SHRIMP | $26
Served with a Raspberry Chipotle Sauce
 
12oz PRIME RIB | $38
FRIDAYS & SATURDAYS
Starting at 5pm
Served with Au Jus & Creamy Horseradish Sauce

GRILLED ASPARAGUS
BURNT ENDS BAKED BEANS
SAUTÉED BRUSSEL SPROUTS
WHIPPED CAULIFLOWER
GARLIC GREEN BEANS
MAC & CHEESE
BAKED POTATO | Add $2 Loaded
FRENCH FRIES
SAFRON RISOTTO
STEAK HOUSE MASHED POTATOES
SWEET POTATO HASH
SWEET POTATOE WAFFLE FRIES
WORCHESTERSHIRE BUTTON MUSHROOMS


THREE PANCAKES | $6
BISCUITS & GRAVY | $10
ONE EGG ANY STYLE | $2
BACON, SAUSAGE OR HAM | $4
FRESH FRUIT CUP | $3
SKILLET BROWNS | $3
CINNAMON ROLL | $8
STEAK & EGGS | $18

****Consuming Raw or Under Cooked Meats, Poultry, Seafood, or Eggs May Increase Your Risk of Foodborne Illness**
Dietary Key: GF = Gluten Free, GF+ = Gluten Free Available, DF = Dairy Free, DF+ = Dairy Free Available

 

4931 W. 6TH STREET
LAWRENCE, KS 66049
(785)856-6453
info@6milechophouse.com